How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Pork Chops With Guacamole And Corn?

You need 11 ingredients. The key ingredients include: 1 1/4 ounces taco seasoning mix, 1/4 cup olive oil, 2 teaspoons lime zest finely grated, 4 boneless pork chops butterflied, and more.

Is Tex-Mex Pork Chops With Guacamole And Corn suitable as meat & poultry?

Yes, Tex-Mex Pork Chops With Guacamole And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Pork Chops With Guacamole And Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Pork Chops With Guacamole And Corn Recipe

Name: Tex-Mex Pork Chops With Guacamole And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 ounces taco seasoning mix; 1/4 cup olive oil; 2 teaspoons lime zest finely grated; 4 boneless pork chops butterflied; 4 corn cobs; 3 avocados small; 2 plum tomatoes deseeded, finely chopped; 1/2 red onion small, finely chopped; 2 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; 4 drops Tabasco Sauce

Try this homemade Tex-Mex Pork Chops With Guacamole And Corn recipe the whole family will love. Made with taco, olive oil, lime zest and pork chops butt…

This Tex-Mex Pork Chops With Guacamole And Corn relies on simple, everyday ingredients such as taco seasoning mix, olive oil, lime zest finely grated and corn cobs. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Pork Chops With Guacamole And Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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