How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Pea Sausage?

You need 7 ingredients. The key ingredients include: 2 c. cooked black-eyed peas, salt and pepper to taste, enough flour to batter the patties, 1/4 tsp. sage, and more.

Is Dried Pea Sausage suitable as meat & poultry?

Yes, Dried Pea Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Pea Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Pea Sausage Recipe

Name: Dried Pea Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked black-eyed peas; salt and pepper to taste; enough flour to batter the patties; 1/4 tsp. sage; dash of red pepper; 1 egg; 2 Tbsp. milk

Dried Pea Sausage – a delicious recipe with black-eyed peas, salt, flour, sage, red pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked black-eyed peas
salt and pepper to taste
enough flour to batter the patties
1/4 tsp. sage
dash of red pepper
1 egg
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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