How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Pork Chops?

You need 6 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 4 boneless pork chops, 1 1/2 cups chunky salsa, 1 (4 ounce) can diced green chilies, and more.

Is Tex-Mex Pork Chops suitable as meat & poultry?

Yes, Tex-Mex Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pork Chops Recipe

Name: Tex-Mex Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 4 boneless pork chops; 1 1/2 cups chunky salsa; 1 (4 ounce) can diced green chilies; 1/2 teaspoon ground cumin; 1/4 cup cheddar cheese, grated

Tex-Mex Pork Chops – a delicious recipe with vegetable oil, pork chops, chunky salsa, green chilies, ground cumin, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon vegetable oil
4 boneless pork chops
1 1/2 cups chunky salsa
1 (4 ounce) can diced green chilies
1/2 teaspoon ground cumin
1/4 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Pork Chops

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