Tex Mex Pinto Beans Recipe

Name: Tex Mex Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dry pinto beans; 1/2 lb salt pork; 1/4 cup fresh cilantro, chopped; 3 -5 fresh jalapeno peppers; 10 garlic cloves; 2 medium onions, chopped fine; 1 tablespoon salt, to taste; 3 tablespoons chili powder; 1 tablespoon cumin; 2 teaspoons dried oregano

Servings: persons

2 lbs dry pinto beans
1/2 lb salt pork
1/4 cup fresh cilantro, chopped
3 -5 fresh jalapeno peppers
10 garlic cloves
2 medium onions, chopped fine
1 tablespoon salt, to taste
3 tablespoons chili powder
1 tablespoon cumin
2 teaspoons dried oregano

1
Soak beans overnight covered w/ water. In the morning, drain off the water.
2
Mix all ingredients together in pot, cover with water by about 1 inch and bring to a boil.
3
Once boiling, turn to low and let cook all day or until beans are tender.
4
Check and stir often, adding water as necessary.
5
You can split between two crockpots and cook on high 6-7 hours or on low all day. Be warned that the juices will not be as thick as if you cooked it on the stove.

724

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs dry pinto beans, 1/2 lb salt pork, 1/4 cup fresh cilantro, chopped, 3 -5 fresh jalapeno peppers, and more.

Yes, Tex Mex Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Pinto Beans

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