Tex Mex Pineapple Pork Chops

1. 1

   Heat oil in large nonstick skillet or Dutch oven over medium-high heat until hot.

2. 2

   Add pork chops and cook 1 to 2 minutes or just until they begin to brown, turning once.

3. 3

   Add garlic.

4. 4

   Cook and stir 30 to 45 seconds.

5. 5

   Add water, pineapple and rice.

6. 6

   Mix well and bring to a boil.

7. 7

   Reduce heat to medium-low.

8. 8

   Cover and simmer 20 minutes or until pork is no longer pink in center, rice is tender and liquid is absorbed.

9. 9

   To serve, arrange pork chops on serving platter.

10. 10

    Add salsa and sour cream to rice mixture and mix well.

11. 11

    Cook 1 minute or until thoroughly heated.

12. 12

    Spoon rice mixture around pork chops.

13. 13

    Sprinkle with cilantro.

14. 14

    Serve with additional salsa or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.