Name: Tex-Mex Party Soup
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/2 c. diced green pepper (optional); 1/2 c. diced red pepper (optional); 2 cans cream of potato soup; 1 can milk; 1/2 c. mild or medium picante sauce; 1/2 tsp. ground cumin; 3/4 c. each: Monterey and Cheddar cheeses; 1/4 to 1/2 c. shredded carrots; 1/4 to 1/2 c. finely chopped celery

1

Heat butter in 3-quart saucepan.

2

Saute carrots, celery and/or peppers until tender, about 5 minutes.

3

Add soup, milk, picante sauce and cumin.

4

Stir until smooth and hot.

5

Do not boil and stir frequently.

6

Reduce heat to warm.

7

Add cheeses and stir until melted.

8

Serves 4 to 6 (5 cups).

Tex-Mex Party Soup

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