Tex-Mex Pan Thighs With Fresh Fruit Salsa Recipe

Name: Tex-Mex Pan Thighs With Fresh Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 1 teaspoon dried oregano, leaves; ½ teaspoon onion powder; ½ teaspoon salt; 1 pinch cayenne pepper; 8 boneless chicken thighs; cooking spray; ½ cup grape tomatoes or ½ cup cherry tomatoes, cut in half; ½ cup diced pineapple; ½ cup cantaloupe ball, you can also cut into chunks; 1 large green onion, thinly sliced; 1 tablespoon minced jalapeno pepper; 1 lime, cut into wedges; chopped coriander

Servings: persons

2 teaspoons chili powder
1 teaspoon dried oregano, leaves
½ teaspoon onion powder
½ teaspoon salt
1 pinch cayenne pepper
8 boneless chicken thighs
cooking spray
½ cup grape tomatoes or ½ cup cherry tomatoes, cut in half
½ cup diced pineapple
½ cup cantaloupe ball, you can also cut into chunks
1 large green onion, thinly sliced
1 tablespoon minced jalapeno pepper
1 lime, cut into wedges
chopped coriander

1
In a large shallow bowl, mix seasonings together.
2
Cut the chicken thighs to open up and then cut into large chunks.
3
Add chicken to the bowl and mix to evenly coat with the spice mixture.
4
Spray a large non-stick frying pan with cooking spray and heat over medium heat.
5
Add Chicken and cook, turning occasionally, about 8-10 minutes until cooked through.
6
Remove chicken to a serving plate and set aside.
7
Stir into the pan, tomatoes, pineapple cantaloupe, green onion and jalapeno pepper.
8
Cook 1 minute or just until warm.
9
Spoon salsa over chicken.
10
Sprinkle with coriander.
11
Serve each with a wedge of lime for squeezing over top.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons chili powder, 1 teaspoon dried oregano, leaves, ½ teaspoon onion powder, ½ teaspoon salt, and more.

Yes, Tex-Mex Pan Thighs With Fresh Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Pan Thighs With Fresh Fruit Salsa

How did you like this recipe?

Frequently Asked Questions