Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads cauliflower; 2 lb. small onions; 1 large bunch celery; 4 cans tuna (chunk style); 1 qt. olives; 4 cans tomato paste; 1 qt. vinegar; 1 qt. dill pickles; 1 qt. mushrooms; mixed pickling spices; 1 qt. Mazola oil

Eats Now Editorial Team · 869 kcal · Snacks & Appetizers

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Antipasto – a delicious recipe with cauliflower, onions, celery, tuna, olives, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 small heads cauliflower
2 lb. small onions
1 large bunch celery
4 cans tuna (chunk style)
1 qt. olives
4 cans tomato paste
1 qt. vinegar
1 qt. dill pickles
1 qt. mushrooms
mixed pickling spices
1 qt. Mazola oil

1
Combine all ingredients and cook slow until done.
2
Then seal in hot jars and lids.
3
Good as a snack on crackers.

869

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small heads cauliflower, 2 lb. small onions, 1 large bunch celery, 4 cans tuna (chunk style), and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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