Tex-Mex Mixed Mini Potato Salad Recipe

Name: Tex-Mex Mixed Mini Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs miniature potatoes, mixed (such as red, purple, white and yellow); ⅓ cup olive oil; 2 garlic cloves, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 2 teaspoons lime zest, finely grated; 2 tablespoons fresh lime juice; 2 tablespoons orange juice; 2 teaspoons Tabasco sauce (to taste); salt; ¾ cup corn kernel (fresh or frozen thawed); ½ cup celery, diced (about 1 medium rib); ½ cup red bell pepper, diced (about 1/2 medium pepper); 2 green onions, thinly sliced; ¼ cup fresh cilantro, chopped

Servings: persons

1 12 lbs miniature potatoes, mixed (such as red, purple, white and yellow)
⅓ cup olive oil
2 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons lime zest, finely grated
2 tablespoons fresh lime juice
2 tablespoons orange juice
2 teaspoons Tabasco sauce (to taste)
salt
¾ cup corn kernel (fresh or frozen thawed)
½ cup celery, diced (about 1 medium rib)
½ cup red bell pepper, diced (about 1/2 medium pepper)
2 green onions, thinly sliced
¼ cup fresh cilantro, chopped

1
Cut each potato lengthwise, into quarters.
2
Gently boil the potatoes until just tender.
3
Drain well and cool to room temerature.
4
Place the oil, garlic, chili powder, cumin, lime zest, lime juice, orange juice and Tabasco sauce in large salad bowl and whisk to combine.
5
Add the potatoes and remaining ingredients and toss to comine.
6
Cover and refrigerate salad until ready to serve.
7
Gently toss the salad again before doing so, add a little more oil and/or citrus juice to the salad, if needed.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs miniature potatoes, mixed (such as red, purple, white and yellow), ⅓ cup olive oil, 2 garlic cloves, minced, 2 teaspoons chili powder, and more.

Yes, Tex-Mex Mixed Mini Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Mixed Mini Potato Salad

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