How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Polish Sausage And Cabbage?

You need 7 ingredients. The key ingredients include: 1/2 each cabbage course sliced, 1 each potatoes peeled, diced, 1 teaspoon salt, 1/2 teaspoon caraway seeds, and more.

Is Crockpot Polish Sausage And Cabbage suitable as meat & poultry?

Yes, Crockpot Polish Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Polish Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Polish Sausage And Cabbage Recipe

Name: Crockpot Polish Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each cabbage course sliced; 1 each potatoes peeled, diced; 1 teaspoon salt; 1/2 teaspoon caraway seeds; 1 each onions cut 1 inch slices; 1 1/2 pound polish kielbasa sausage cut 1 inch pieces; 14 ounces chicken broth

Crockpot Polish Sausage And Cabbage – a delicious recipe with cabbage course, potatoes, salt, caraway seeds, onions, kielbasa sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 each cabbage course sliced
1 each potatoes peeled, diced
1 teaspoon salt
1/2 teaspoon caraway seeds
1 each onions cut 1 inch slices
1 1/2 pound polish kielbasa sausage cut 1 inch pieces
14 ounces chicken broth

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

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Crockpot Polish Sausage And Cabbage

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