Tex-Mex Meat Filling

1. 1

   In a Dutch oven add 2 Tablespoons of cooking oil and heat to brown the meat.

2. 2

   I use a potato masher to break-up the meat as its cooking.

3. 3

   Drain the meat and remove the fat.

4. 4

   Then add the meat back in and pour the picante sauce and V-8 juice into the pot and bring to rolling boil.

5. 5

   Cook until the moisture is almost all gone and the filling is thick.

6. 6

   Use as a filling in tacos, sandwiches, etc.

7. 7

   I have also used ground chicken or turkey meat in place of beef and it works just fine.

* Per serving · 4 servings · Values may vary.

No additional tips available.