How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Meat Macaroni?

You need 12 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 pound ground pork, 2 cans (14-1/2 ounces each) diced tomatoes, 2 cups shredded cheddar cheese, and more.

Is Two-Meat Macaroni suitable as pasta & noodles?

Yes, Two-Meat Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Two-Meat Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Meat Macaroni Recipe

Name: Two-Meat Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 2 cans (14-1/2 ounces each) diced tomatoes; 2 cups shredded cheddar cheese; 2 cups uncooked elbow macaroni; 1 medium onion, finely chopped; 1 cup frozen peas, thawed; 2 cans (2-1/2 ounces each) sliced ripe olives, drained; 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon celery salt

Try this homemade Two-Meat Macaroni recipe the whole family will love. Made with ground beef, ground pork, tomatoes and cheddar cheese. Easy step-by-ste…

This Two-Meat Macaroni relies on simple, everyday ingredients such as ground beef, ground pork, shredded cheddar cheese and uncooked elbow macaroni. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two-Meat Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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