How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Meat Macaroni?

You need 12 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 pound ground pork, 2 cans (14-1/2 ounces each) diced tomatoes, 2 cups shredded cheddar cheese, and more.

Is Two-Meat Macaroni suitable as pasta & noodles?

Yes, Two-Meat Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Two-Meat Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Meat Macaroni Recipe

Name: Two-Meat Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 2 cans (14-1/2 ounces each) diced tomatoes; 2 cups shredded cheddar cheese; 2 cups uncooked elbow macaroni; 1 medium onion, finely chopped; 1 cup frozen peas, thawed; 2 cans (2-1/2 ounces each) sliced ripe olives, drained; 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon celery salt

Two-Meat Macaroni

Eats Now Editorial Team · 615 kcal · Pasta & Noodles

Two-Meat Macaroni – a delicious recipe with ground beef, ground pork, tomatoes, cheddar cheese, elbow macaroni, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Two-Meat Macaroni

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