Try this homemade Tex-Mex Mac-n-Cheddar with Beef and Peppers recipe the whole family will love. Made with Broccoli, EVOO, ground sirloin and red. Easy …
This Tex-Mex Mac-n-Cheddar with Beef and Peppers relies on simple, everyday ingredients such as broccoli, more evoo and ground sirloin. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026