Tex-Mex Mac-n-Cheddar with Beef and Peppers

1. 1

   Preheat a medium nonstick skillet over medium-high heat.

2. 2

   Add a drizzle of EVOO and the beef.

3. 3

   Brown the meat, breaking it up with a wooden spoon.

4. 4

   Add the peppers and cook together for 5 minutes, seasoning with salt and pepper to taste.

5. 5

   Prepare the Mac-n-Cheddar, without the broccoli, as in the master recipe, #4.

6. 6

   Fold in the beef and bell peppers after combining the cheese sauce with the cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.