How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Lentils?

You need 13 ingredients. The key ingredients include: 3 1/2 cups dried lentils, 7 cups water, 1 (16-ounce) can Mexican-style stewed tomatoes, undrained, 2 (6-ounce) cans tomato paste, and more.

Is Tex-Mex Lentils suitable as soups & stews?

Yes, Tex-Mex Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Lentils Recipe

Name: Tex-Mex Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups dried lentils; 7 cups water; 1 (16-ounce) can Mexican-style stewed tomatoes, undrained; 2 (6-ounce) cans tomato paste; 1/2 cup uncooked bulghur wheat; 2 tablespoons chili powder; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 3 garlic cloves, pressed; 1 medium onion, chopped; 1 tablespoon red wine vinegar; Shredded taco cheese blend

Try this homemade Tex-Mex Lentils recipe the whole family will love. Made with dried lentils, water, tomatoes and tomato paste. Easy step-by-step instru…

This Tex-Mex Lentils relies on simple, everyday ingredients such as dried lentils, water, (6-ounce) cans tomato paste and uncooked bulghur wheat. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions