How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Lentils?

You need 13 ingredients. The key ingredients include: 3 1/2 cups dried lentils, 7 cups water, 1 (16-ounce) can Mexican-style stewed tomatoes, undrained, 2 (6-ounce) cans tomato paste, and more.

Is Tex-Mex Lentils suitable as soups & stews?

Yes, Tex-Mex Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Lentils Recipe

Name: Tex-Mex Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups dried lentils; 7 cups water; 1 (16-ounce) can Mexican-style stewed tomatoes, undrained; 2 (6-ounce) cans tomato paste; 1/2 cup uncooked bulghur wheat; 2 tablespoons chili powder; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 3 garlic cloves, pressed; 1 medium onion, chopped; 1 tablespoon red wine vinegar; Shredded taco cheese blend

Tex-Mex Lentils

Eats Now Editorial Team · 330 kcal · Soups & Stews

Tex-Mex Lentils – a delicious recipe with dried lentils, water, tomatoes, tomato paste, bulghur wheat, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Lentils

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