How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, cooked and mashed, 1 onion, cooked in squash, 4 pieces chicken breasts or legs and thighs, cooked separately, 1 tsp. butter or margarine, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, cooked and mashed; 1 onion, cooked in squash; 4 pieces chicken breasts or legs and thighs, cooked separately; 1 tsp. butter or margarine; 1 can cream of chicken soup; 1 pkg. Ritz crackers, crumbs; 1 pkg. grated mild or sharp cheese

Squash Casserole – a delicious recipe with yellow squash, onion, chicken breasts, butter, cream of chicken soup, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash, cooked and mashed
1 onion, cooked in squash
4 pieces chicken breasts or legs and thighs, cooked separately
1 tsp. butter or margarine
1 can cream of chicken soup
1 pkg. Ritz crackers, crumbs
1 pkg. grated mild or sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

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