How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Layered Dip?

You need 11 ingredients. The key ingredients include: 1 (15 oz.) can refried beans, 2 c. sour cream, 1 (1 1/4 oz.) pkg. taco seasoning, 1 (8 oz.) jar picante or taco sauce, and more.

Is Tex-Mex Layered Dip suitable as snacks & appetizers?

Yes, Tex-Mex Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Layered Dip Recipe

Name: Tex-Mex Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can refried beans; 2 c. sour cream; 1 (1 1/4 oz.) pkg. taco seasoning; 1 (8 oz.) jar picante or taco sauce; 4 ripe avocados, mashed; 2 tsp. lemon juice; 2 medium tomatoes, chopped; 1 bunch green onions with tops, thinly sliced; 8 oz. Cheddar cheese, grated; 1 (4 oz.) can sliced ripe olives; tortilla chips

Tex-Mex Layered Dip

Eats Now Editorial Team · 509 kcal · Snacks & Appetizers

Tex-Mex Layered Dip – a delicious recipe with beans, sour cream, taco seasoning, picante, avocados, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Layered Dip

How did you like this recipe?

Frequently Asked Questions