Red Deviled Eggs

Name: Red Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, hard-cooked; 1 Tbsp. Dijon mustard; 1 tsp. salt; 1 Tbsp. fresh parsley, minced; 1/4 c. sour cream; 3/4 c. mayonnaise; 1/2 c. sugar; 1/2 c. vinegar; 1/2 tsp. salt; dash of pepper; juice drained from 2 (16 oz.) cans beets

Eats Now Editorial Team · 889 kcal · Snacks & Appetizers

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Red Deviled Eggs – a delicious recipe with eggs, mustard, salt, fresh parsley, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 eggs, hard-cooked
1 Tbsp. Dijon mustard
1 tsp. salt
1 Tbsp. fresh parsley, minced
1/4 c. sour cream
3/4 c. mayonnaise
1/2 c. sugar
1/2 c. vinegar
1/2 tsp. salt
dash of pepper
juice drained from 2 (16 oz.) cans beets

1
Add the sugar, vinegar, salt and pepper to the beet juice.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 eggs, hard-cooked, 1 Tbsp. Dijon mustard, 1 tsp. salt, 1 Tbsp. fresh parsley, minced, and more.

Yes, Red Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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