Tex Mex Lasagna (Omac) Recipe

Name: Tex Mex Lasagna (Omac)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (you can use ground beef); 1 (16 ounce) can refried black beans; 1 (15 ounce) can black beans, rinsed and drained; ½ cup frozen corn, thawed; 1 jalapeno pepper, seeded and chopped; 1 (1 1/4 ounce) packet taco seasoning, envelope; 1 (15 ounce) can tomato sauce, divided; 2 ½ cups salsa; 12 no-boil lasagna noodles; 1 ½ cups shredded reduced-fat Mexican cheese blend; 1 ½ cups shredded reduced-fat cheddar cheese; 1 cup nonfat sour cream; 1 medium ripe avocado, peeled and cubed; 4 green onions, thinly sliced

Servings: persons

1 lb ground turkey (you can use ground beef)
1 (16 ounce) can refried black beans
1 (15 ounce) can black beans, rinsed and drained
½ cup frozen corn, thawed
1 jalapeno pepper, seeded and chopped
1 (1 1/4 ounce) packet taco seasoning, envelope
1 (15 ounce) can tomato sauce, divided
2 ½ cups salsa
12 no-boil lasagna noodles
1 ½ cups shredded reduced-fat Mexican cheese blend
1 ½ cups shredded reduced-fat cheddar cheese
1 cup nonfat sour cream
1 medium ripe avocado, peeled and cubed
4 green onions, thinly sliced

1
In a large nonstick skillet, cook turkey over medium heat until no longer pink; drain.
2
Stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce.
3
Combine salsa and remaining tomato sauce.
4
Spread 1/4 cup into a 13x9x2-inch baking dish coated with cooking spray.
5
Layer with four noodles (noodles will overlap slightly), half of the meat sauce, 1 cup salsa mixture, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese.
6
Repeat layers.
7
Top with the remaining noodles, salsa mixture and cheeses.
8
Cover and bake at 350F for 45-50 minutes or until edges are bubbly and cheese is melted.
9
Let stand for 10 minutes before cutting.
10
Serve with sour cream, avocado and onions.
11
I like to buy disposable loaf pans and make about 4 lasagnas out of this recipe.
12
I like to cover them with foil, and place in a seal a meal bag (or freezer bag).
13
The no-cook noodles fit perfectly in the loaf pans!

1906

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey (you can use ground beef), 1 (16 ounce) can refried black beans, 1 (15 ounce) can black beans, rinsed and drained, ½ cup frozen corn, thawed, and more.

Yes, Tex Mex Lasagna (Omac) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tex Mex Lasagna (Omac)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions