Black Bean And Macaroni Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 c. dried black beans", "8 c. ""chicken stock"" (McKay's chicken seasoning)", "2 small bay leaves", "1/4 c. olive oil", "1 large onion, coarsely chopped", "1 small garlic clove, finely chopped", "1 c. drained and chopped canned tomatoes (not in paste)", "1 tsp. sugar", "1/4 tsp. black pepper", "1 1/2 c. elbow macaroni", "2 very large red bell peppers, roasted, peeled and cut into medium dices *"].

Yes, Black Bean And Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.