Pasta Fresca

1. 1

   Put a large pot of water on the boil for the pasta.

2. 2

   Put aside 1 cup of the tomatoes and a couple of basil leaves.

3. 3

   Puree the rest of the tomatoes, basil, garlic and olive oil in a blender until smooth.

4. 4

   Season.

5. 5

   When the pasta water is boiling, stir in the pasta and cook until al dente[approx 10 minutes].

6. 6

   In the meantime cut the reserved basil into thin strips.

7. 7

   Drain the cooked pasta and toss it immediately with the mozzarella.

8. 8

   Add the sauce and mix well.

9. 9

   Top with the reserved tomatoes and basil.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.