Try this homemade Tex-Mex Lasagna recipe the whole family will love. Made with ground beef, ricotta cheese, shredded Monterey Jack cheese and egg roll w…
This Tex-Mex Lasagna relies on simple, everyday ingredients such as ground beef, egg roll wrappers, chunky salsa and large avocado, thinly sliced. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026