Herb Loaf Italiano

1. 1

   Thaw frozen dough for 1 1/2 to 2 hours at room temperature. Roll out to 12 x 9-inch rectangle.

2. 2

   Combine butter, spaghetti sauce mix and parsley; spread on dough.

3. 3

   Roll up jelly roll fashion starting with long side; seal seam.

4. 4

   Place on greased baking sheet, seam side down.

5. 5

   Brush with water; sprinkle with a little salt. Cover and let rise until almost double, about 2 hours.

6. 6

   Make shallow slashes across top at 2-inch intervals.

7. 7

   Bake at 375u00b0 about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.