Tex-Mex Jalapeno Deviled Eggs Recipe

Name: Tex-Mex Jalapeno Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Eggs; 1/4 cups Mayonnaise; 1 Tablespoon Chopped Cilantro; 1 Tablespoon Chopped Green Onions (Heaping, Including The Green Part); 1 Tablespoon Chopped Nacho Jalapeno Peppers (Or More If You Like More Heat); 1/4 teaspoons Ground Cumin; 1/4 teaspoons Chili Powder; 1/4 teaspoons Ground Black Pepper; 4 dashes Salt (or Salt To Taste); 14 Small Slices Of Nacho Jalapeno Peppers (For Garnish); 1 Lime (Quartered Or Cut In Eighths For Garnish)

Servings: persons

7 Eggs
1/4 cups Mayonnaise
1 Tablespoon Chopped Cilantro
1 Tablespoon Chopped Green Onions (Heaping, Including The Green Part)
1 Tablespoon Chopped Nacho Jalapeno Peppers (Or More If You Like More Heat)
1/4 teaspoons Ground Cumin
1/4 teaspoons Chili Powder
1/4 teaspoons Ground Black Pepper
4 dashes Salt (or Salt To Taste)
14 Small Slices Of Nacho Jalapeno Peppers (For Garnish)
1 Lime (Quartered Or Cut In Eighths For Garnish)

1
Hard boil the eggs according to your preferred method for hard boiling. Then drain off the water, run them under cold water and let them cool. Once cooled, remove the shell. Cut each egg in half lengthwise. Carefully remove the yolk from each egg with a small spoon and put the yolks in a medium size bowl. Set the whites on a plate. Use a fork to mash the yolks into the smallest pieces possible.
2
Add the mayonnaise into the bowl and whisk it together with the egg yolks until the mixture is smooth. Add the cilantro, green onion, chopped nacho jalapenos, cumin, chili powder, pepper and salt to the egg mixture.
3
Mix together. Give it a quick taste test to see if you prefer more salt. Fill the egg whites generously with the egg yolk mixture. There may be a couple egg whites leftover. Top each deviled egg with a slice of nacho jalapeno. Serve with a piece of lime so the juice can be squeezed on top of the egg right before eating.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 Eggs, 1/4 cups Mayonnaise, 1 Tablespoon Chopped Cilantro, 1 Tablespoon Chopped Green Onions (Heaping, Including The Green Part), and more.

Yes, Tex-Mex Jalapeno Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Jalapeno Deviled Eggs

How did you like this recipe?

Frequently Asked Questions