Salsa Bread Ole

Name: Salsa Bread Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 eggs; 1/2 c. cornmeal; 2/3 c. buttermilk; 2 c. flour; 16 oz. drained salsa; 1/2 c. chopped black olives; 1 c. dry instant potatoes; 4 tsp. taco seasoning; 1/2 c. butter/marg.; 1/4 c. chopped green onions; 1 T. chopped parsley; 1 1/4 c. shredded cheddar cheese; 1/4 c. Jack cheese; 3 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Snacks & Appetizers

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Salsa Bread Ole – a delicious recipe with eggs, cornmeal, buttermilk, flour, salsa, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 eggs
1/2 c. cornmeal
2/3 c. buttermilk
2 c. flour
16 oz. drained salsa
1/2 c. chopped black olives
1 c. dry instant potatoes
4 tsp. taco seasoning
1/2 c. butter/marg.
1/4 c. chopped green onions
1 T. chopped parsley
1 1/4 c. shredded cheddar cheese
1/4 c. Jack cheese
3 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. pepper

1
Bake 350 45-50 minutes. Serve with bean dip in round ring pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggs, 1/2 c. cornmeal, 2/3 c. buttermilk, 2 c. flour, and more.

Yes, Salsa Bread Ole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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