Tex Mex Hash Brown Casserole Recipe

Name: Tex Mex Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil, divided $; Click to see savings; 4 ounces Mexican chorizo 3 garlic cloves, minced $; Click to see savings; 1 cup enchilada sauce 1/3 cup grated white onion 1/4 teaspoon kosher salt $; Click to see savings; 1/2 teaspoon freshly ground black pepper 3 pounds Yukon gold or baking potatoes, peeled and shredded 1 large egg, lightly beaten $; Click to see savings; 1 cup (4 ounces) shredded sharp cheddar cheese $; Click to see savings; 1/2 cup chopped avocado $; Click to see savings; 1 1/2 teaspoons fresh lemon juice $; Click to see savings; 1/4 cup fresh cilantro leaves 1/4 cup chopped white onion 6 radishes, thinly sliced

Servings: persons

4 teaspoons canola oil, divided $
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4 ounces Mexican chorizo 3 garlic cloves, minced $
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1 cup enchilada sauce 1/3 cup grated white onion 1/4 teaspoon kosher salt $
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1/2 teaspoon freshly ground black pepper 3 pounds Yukon gold or baking potatoes, peeled and shredded 1 large egg, lightly beaten $
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1 cup (4 ounces) shredded sharp cheddar cheese $
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1/2 cup chopped avocado $
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1 1/2 teaspoons fresh lemon juice $
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1/4 cup fresh cilantro leaves 1/4 cup chopped white onion 6 radishes, thinly sliced

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1. Preheat oven to 450u00b0.
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2. Heat a 10-inch cast-iron skillet over medium-high heat. Add 1 teaspoon canola oil to pan, and swirl to coat. Remove the casings from chorizo. Add chorizo to pan; saute for 3 minutes, stirring to crumble. Add garlic, and saute for 30 seconds. Remove sausage mixture from pan. Combine the sausage mixture and enchilada sauce.
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3. Add remaining 3 teaspoons oil to pan; swirl to coat. Combine grated onion, salt, pepper, potato, and egg; toss. Add potato mixture to pan, pressing gently; cook for 10 minutes (do not stir). Spread enchilada sauce mixture evenly over potato mixture; sprinkle evenly with cheese. Bake at 450u00b0 for 20 minutes. Remove from oven; let stand for 10 minutes. Cut into 6 wedges.
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4. Combine avocado and juice; toss gently. Stir in cilantro and remaining ingredients. Serve cilantro mixture with casserole.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons canola oil, divided $, Click to see savings, 4 ounces Mexican chorizo 3 garlic cloves, minced $, Click to see savings, and more.

Yes, Tex Mex Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Hash Brown Casserole

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