How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Hash?

You need 10 ingredients. The key ingredients include: 12 ounces black beans, rinsed and drained (canned), 12 ounces whole kernel corn, drained (canned), 1 large lemon, juice and zest of, 2 tablespoons extra virgin olive oil, and more.

Is Tex-Mex Hash suitable as meat & poultry?

Yes, Tex-Mex Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Hash Recipe

Name: Tex-Mex Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces black beans, rinsed and drained (canned); 12 ounces whole kernel corn, drained (canned); 1 large lemon, juice and zest of; 2 tablespoons extra virgin olive oil; 12 ounces Rotel Tomatoes, drained; 1 -2 tablespoon fresh cilantro, chopped; 1 lb chicken breast, cooked and cut into strips; 2 green onions, chopped; 2 cups cooked rice; salt and pepper

Tex-Mex Hash

Eats Now Editorial Team · 820 kcal · Meat & Poultry

Tex-Mex Hash – a delicious recipe with black beans, kernel corn, lemon, extra virgin olive oil, Tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Hash

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