How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Hash?

You need 10 ingredients. The key ingredients include: 12 ounces black beans, rinsed and drained (canned), 12 ounces whole kernel corn, drained (canned), 1 large lemon, juice and zest of, 2 tablespoons extra virgin olive oil, and more.

Is Tex-Mex Hash suitable as meat & poultry?

Yes, Tex-Mex Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Hash Recipe

Name: Tex-Mex Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces black beans, rinsed and drained (canned); 12 ounces whole kernel corn, drained (canned); 1 large lemon, juice and zest of; 2 tablespoons extra virgin olive oil; 12 ounces Rotel Tomatoes, drained; 1 -2 tablespoon fresh cilantro, chopped; 1 lb chicken breast, cooked and cut into strips; 2 green onions, chopped; 2 cups cooked rice; salt and pepper

Try this homemade Tex-Mex Hash recipe the whole family will love. Made with black beans, kernel corn, lemon and extra virgin olive oil. Easy step-by-ste…

This Tex-Mex Hash relies on simple, everyday ingredients such as extra virgin olive oil, rotel tomatoes, drained, fresh cilantro, chopped and green onions, chopped. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tex-Mex Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions