How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Liver With Vegetables Ii?

You need 10 ingredients. The key ingredients include: 1 lb liver, coated with seasoned flour, 4 tablespoons bacon drippings, 1/2 cup celery, chopped, 1/2 cup onion, chopped, and more.

Is Braised Beef Liver With Vegetables Ii suitable as meat & poultry?

Yes, Braised Beef Liver With Vegetables Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Liver With Vegetables Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Liver With Vegetables Ii Recipe

Name: Braised Beef Liver With Vegetables Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb liver, coated with seasoned flour; 4 tablespoons bacon drippings; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 6 slices bacon, raw; 1 1/2 cups stock, your choice; 1/2 teaspoon salt; 6 small carrots, cut to your specifications; 6 potatoes, peeled, quartered; 3 tablespoons flour

Braised Beef Liver With Vegetables Ii

Eats Now Editorial Team · 953 kcal · Meat & Poultry

Braised Beef Liver With Vegetables Ii – a delicious recipe with flour, bacon drippings, celery, onion, bacon, stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Beef Liver With Vegetables Ii

How did you like this recipe?

Frequently Asked Questions