How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Liver With Vegetables Ii?

You need 10 ingredients. The key ingredients include: 1 lb liver, coated with seasoned flour, 4 tablespoons bacon drippings, 1/2 cup celery, chopped, 1/2 cup onion, chopped, and more.

Is Braised Beef Liver With Vegetables Ii suitable as meat & poultry?

Yes, Braised Beef Liver With Vegetables Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Liver With Vegetables Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Liver With Vegetables Ii Recipe

Name: Braised Beef Liver With Vegetables Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb liver, coated with seasoned flour; 4 tablespoons bacon drippings; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 6 slices bacon, raw; 1 1/2 cups stock, your choice; 1/2 teaspoon salt; 6 small carrots, cut to your specifications; 6 potatoes, peeled, quartered; 3 tablespoons flour

Try this homemade Braised Beef Liver With Vegetables Ii recipe the whole family will love. Made with flour, bacon drippings, celery and onion. Easy step…

This Braised Beef Liver With Vegetables Ii relies on simple, everyday ingredients such as bacon drippings, celery, chopped, onion, chopped and bacon, raw. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef Liver With Vegetables Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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