Steak Baguettes With Pesto Mayo

1. 1

   Heat a grill pan over medium-high heat.

2. 2

   Sprinkle steak with salt and perpper and add it to pan and cook 2 1/2 minutes on each side or until desired degree of doneness.

3. 3

   Remove steak from pan, and let stand for 5 minutes.

4. 4

   Cut steak across grain into thin slices.

5. 5

   Combine mayonnaise, and pesto, stirring until well blended.

6. 6

   Spread mayo mixture evenly across cut sides of bread.

7. 7

   Layer bottom half of bread with argula, red onion, steak, and tomato and top with top half of bread.

8. 8

   Cut sandwich diagonally into 4 equal pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.