Tex-Mex Grilled Fajitas Recipe

Name: Tex-Mex Grilled Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb top round steak; 1 teaspoon chili powder; 1 tablespoon cumin; 1 (4 ounce) can green chilies, chopped, drained; ¼ cup red bell pepper, finely chopped; 2 tablespoons breadcrumbs; 1 tablespoon fresh cilantro or 1 tablespoon fresh parsley, fresh and finely chopped; 2 tablespoons green onions, finely chopped; 1 small fresh jalapeno, seeded and finely chopped (optional); 1 garlic clove, crushed; 1 teaspoon vegetable oil

Servings: persons

1 -1 12 lb top round steak
1 teaspoon chili powder
1 tablespoon cumin
1 (4 ounce) can green chilies, chopped, drained
¼ cup red bell pepper, finely chopped
2 tablespoons breadcrumbs
1 tablespoon fresh cilantro or 1 tablespoon fresh parsley, fresh and finely chopped
2 tablespoons green onions, finely chopped
1 small fresh jalapeno, seeded and finely chopped (optional)
1 garlic clove, crushed
1 teaspoon vegetable oil

1
Rub Steak on both sides with chili powder and cumin;
2
Place on hot grill rack, cook covered about 4 minutes
3
Meanwhile, stir together green chilies, red pepper, crumbs, cilantro, green onions, jalapeno, garlic and oil in small bowl; blend well.
4
Turn Steak and spread with mixture; cook, covered 4 minutes or until med.
5
rare.
6
Remove steak to serving platter and slice very thinly for fajitas.
7
Serve with tortillas, guacamole, sour cream, cheese, etc.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -1 12 lb top round steak, 1 teaspoon chili powder, 1 tablespoon cumin, 1 (4 ounce) can green chilies, chopped, drained, and more.

Yes, Tex-Mex Grilled Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Grilled Fajitas

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