Taylor's Chili Recipe

Name: Taylor's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp achiote oil, recipe attached; 2 tbsp tomato paste; 1 lb beef stew meat, cut into small bites; 2 cup dark red kidney beans, cooked; 1 1/2 cup diced yellow onion; 1 can, fire roasted tomatoes, 15 ounces; 1 tsp garlic powder; 1 tbsp smoked paprika; 1 tbsp chili powder; 1 tsp salt; 1 tbsp cumin; 1 tsp unsweetened cocoa powder; 1 tbsp worcestershire sauce; 2 cup beef broth

Servings: persons

1 tbsp achiote oil, recipe attached
2 tbsp tomato paste
1 lb beef stew meat, cut into small bites
2 cup dark red kidney beans, cooked
1 1/2 cup diced yellow onion
1 can, fire roasted tomatoes, 15 ounces
1 tsp garlic powder
1 tbsp smoked paprika
1 tbsp chili powder
1 tsp salt
1 tbsp cumin
1 tsp unsweetened cocoa powder
1 tbsp worcestershire sauce
2 cup beef broth

1
In a large stock pot over medium heat, add achiote oil and heat up oil.
2
Add beef and sprinkle some of the salt over beef now.
3
Brown beef.
4
Set cooked beef aside.
5
In same pot add onions and a bit of hot water to release the caramelized bits on the bottom of the pan from the meat.
6
Cook onions for 2 minutes.
7
Add to the onions the tomato paste and cook for 1 minute.
8
Return beef to pot.
9
Add in broth.
10
Stir.
11
Add in all the spices.
12
Add in fire roasted tomatoes, beans.
13
Stir to combine, lower heat to medium low and simmer for one hour, covered.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp achiote oil, recipe attached, 2 tbsp tomato paste, 1 lb beef stew meat, cut into small bites, 2 cup dark red kidney beans, cooked, and more.

Yes, Taylor's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taylor's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions