Potato And Carrot Stew Recipe

Name: Potato And Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 large carrots, sliced; 5 potatoes, peeled and cubed; about 2 cups water (more or less); 2 bay leaves; 1 teaspoon thyme; 1 teaspoon tarragon (preferably fresh); 2 teaspoons sweet paprika; 1 can peeled tomatoes, chopped (400g can); 3 tablespoons whole wheat flour, dissolved separately in some cold water; 1 tablespoon oil; sea salt and pepper; fresh parsley, for garnish

Servings: persons

1 large onion, chopped
2 large carrots, sliced
5 potatoes, peeled and cubed
about 2 cups water (more or less)
2 bay leaves
1 teaspoon thyme
1 teaspoon tarragon (preferably fresh)
2 teaspoons sweet paprika
1 can peeled tomatoes, chopped (400g can)
3 tablespoons whole wheat flour, dissolved separately in some cold water
1 tablespoon oil
sea salt and pepper
fresh parsley, for garnish

1
Heat the oil in a large pot and add the chopped onion.
2
Saute for a couple of minutes, then add cubed potatoes.
3
Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
4
Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.
5
Let it cook until the veggies are tender (about 20 minutes).
6
Add flour, dissolved separately in a cup with some cold water.
7
Add sliced, peeled tomatoes.
8
Stir and cook for another 5 minutes.
9
Serve with fresh parsley on top!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 large carrots, sliced, 5 potatoes, peeled and cubed, about 2 cups water (more or less), and more.

Yes, Potato And Carrot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Carrot Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions