Spicy Stir Fry Chicken & Snap Peas Recipe

Name: Spicy Stir Fry Chicken & Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cubed; 1/2 lb sugar snap peas or 1/2 lb snow peas; 3 green onions, cut into 1-inch pieces; 3 carrots, sliced very thin; 2 garlic cloves, minced; 5 tablespoons light soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon sugar; 1/4 teaspoon ground ginger; 1/8 teaspoon cayenne; 1/2 cup chicken broth; 1 tablespoon white wine or 1 tablespoon rice wine; 1 tablespoon sesame oil; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons cornstarch, plus 1/4 c. water

Servings: persons

4 boneless skinless chicken breasts, cubed
1/2 lb sugar snap peas or 1/2 lb snow peas
3 green onions, cut into 1-inch pieces
3 carrots, sliced very thin
2 garlic cloves, minced
5 tablespoons light soy sauce
2 tablespoons hoisin sauce
1 teaspoon sugar
1/4 teaspoon ground ginger
1/8 teaspoon cayenne
1/2 cup chicken broth
1 tablespoon white wine or 1 tablespoon rice wine
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes
2 teaspoons cornstarch, plus 1/4 c. water

1
Combine soy sauce, hoisin, sugar, broth, wine, ginger and cayenne in a bowl and set aside.
2
Heat sesame oil in pan or wok over medium high heat until shimmering and add chicken and garlic. Cook until chicken is just cooked through. Add carrots and peas and cook for 2 minutes.
3
Stir in sauce, sprinkle with crushed pepper and cook an additional 2 minutes, until veggies reach desired doneness.
4
Mix cornstarch and water and add to pan. Stir and then add green onions. Cook until sauce thickens.
5
Serve over hot rice.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cubed, 1/2 lb sugar snap peas or 1/2 lb snow peas, 3 green onions, cut into 1-inch pieces, 3 carrots, sliced very thin, and more.

Yes, Spicy Stir Fry Chicken & Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stir Fry Chicken & Snap Peas

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