Warm up with this hearty Knoephla Soup recipe. Made with Butter, Shallot, Carrot and Potatoes. Easy step-by-step instructions included.
This Knoephla Soup relies on simple, everyday ingredients such as butter, whole shallot, minced, whole carrot, diced and whole medium potatoes, diced. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026