Tex-Mex Enchiladas Recipe

Name: Tex-Mex Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 large white onion, chopped; 2 (10 3/4 ounce) cans tomato soup, undiluted; 2 (10 ounce) cansmild red enchilada sauce; 16 (7 -8 inch) flour tortillas; 4 cups shredded cheddar cheese, divided; sour cream (optional); sliced black olives (optional); chopped tomato (optional); chopped green onion (optional)

Servings: persons

2 lbs ground beef
1 large white onion, chopped
2 (10 3/4 ounce) cans tomato soup, undiluted
2 (10 ounce) cansmild red enchilada sauce
16 (7 -8 inch) flour tortillas
4 cups shredded cheddar cheese, divided
sour cream (optional)
sliced black olives (optional)
chopped tomato (optional)
chopped green onion (optional)

1
Cook beef and white onion in a large skillet until meat is brown and crumbles.
2
Drain fat from meat and return to skillet.
3
Stir soup and enchilada sauce into meat.
4
Spread 1/4 cup of meat mixture onto each tortilla, then sprinkle 2 cups of cheese over all tortillas.
5
Roll up tortillas and place seam side down in a well greased 13 x 9 inch baking dish.
6
Pour remaining meat mixture over tortillas.
7
Cover and bake at 350 degrees for 20 minutes.
8
Uncover and sprinkle with remaining cheese.
9
Bake for 10 more minutes uncovered until cheese melts.
10
Serve with optional garnish and sour cream if desired.
11
Enjoy.

2505

kcal

Calories

Fat

309

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 large white onion, chopped, 2 (10 3/4 ounce) cans tomato soup, undiluted, 2 (10 ounce) cansmild red enchilada sauce, and more.

Yes, Tex-Mex Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Enchiladas

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