Potato Soup – a delicious recipe with potatoes, sweet onion, garlic, salt, black pepper, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cube potatoes and place in large stock pot. Add butter and just enough water to cook potatoes without having them stick. At the same time cook and drain the sausage and dice the onion and crush the garlic. When the potatoes begin to fall apart, you may either continue to cook and allow potatoes to fall apart naturally or you can use a small hand blender and mix the potatoes (depending on preference for pieces of potato in your soup). Add Half and Half, chopped onion, and spices; allow to cook until onions are clear. Be careful not to turn heat too high during this time (med. low to med. depending on your stove top). As the onions begin to clear, add the sausage and allow to finish cooking. May want to serve with shredded cheese and oyster crackers.
253
kcal
Calories
9
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 reg. size potatoes, 1 sweet onion, 4 cloves garlic, 1 Tbsp. salt, and more.
Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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