How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Eggs(Breakfast Casserole) ?

You need 7 ingredients. The key ingredients include: 2 (4 oz.) cans green chiles, chopped, 3/4 lb. Monterey Jack cheese, grated, 3/4 lb. mild Cheddar cheese, grated, 6 eggs, slightly beaten, and more.

Is Tex-Mex Eggs(Breakfast Casserole) suitable as breakfast?

Yes, Tex-Mex Eggs(Breakfast Casserole) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Eggs(Breakfast Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Eggs(Breakfast Casserole) Recipe

Name: Tex-Mex Eggs(Breakfast Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans green chiles, chopped; 3/4 lb. Monterey Jack cheese, grated; 3/4 lb. mild Cheddar cheese, grated; 6 eggs, slightly beaten; 3 c. milk; 1 tsp. salt; 1/2 c. flour

Tex-Mex Eggs(Breakfast Casserole) – a delicious recipe with green chiles, cheese, Cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 (4 oz.) cans green chiles, chopped
3/4 lb. Monterey Jack cheese, grated
3/4 lb. mild Cheddar cheese, grated
6 eggs, slightly beaten
3 c. milk
1 tsp. salt
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Breakfast

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Tex-Mex Eggs(Breakfast Casserole)

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