Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe

Name: Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-ounce) package MAHATMA Spanish Rice; 1 teaspoon MORTON Iodized Salt; 1 pound JIMMY DEAN'S Hot Pork Sausage; 1 (15-ounce) can BUSH'S Black Beans, rinsed and drained; 6 green onions, finely chopped; 1 (1.25-ounce) package taco seasoning; 2 cups (8 ounces) shredded Monterey Jack cheese; 1 (14.5-ounce) can HUNT'S Petite Diced Tomatoes with Mild Green Chilies, undrained; 28 egg roll wrappers; 1 large egg, beaten; 4 cups peanut oil; Garnish: fresh cilantro sprigs

Servings: persons

1 (5-ounce) package MAHATMA Spanish Rice
1 teaspoon MORTON Iodized Salt
1 pound JIMMY DEAN'S Hot Pork Sausage
1 (15-ounce) can BUSH'S Black Beans, rinsed and drained
6 green onions, finely chopped
1 (1.25-ounce) package taco seasoning
2 cups (8 ounces) shredded Monterey Jack cheese
1 (14.5-ounce) can HUNT'S Petite Diced Tomatoes with Mild Green Chilies, undrained
28 egg roll wrappers
1 large egg, beaten
4 cups peanut oil
Garnish: fresh cilantro sprigs

1
Cook rice according to package directions, using 1 teaspoon salt. Cool completely.
2
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.
3
Stir together rice, sausage, black beans, and next 4 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
4
Pour oil into heavy Dutch oven; heat to 375u00b0. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.

3087

kcal

Calories

225

Fat

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5-ounce) package MAHATMA Spanish Rice, 1 teaspoon MORTON Iodized Salt, 1 pound JIMMY DEAN'S Hot Pork Sausage, 1 (15-ounce) can BUSH'S Black Beans, rinsed and drained, and more.

Yes, Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce

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