How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip With Spooky Tortilla Chips?

You need 15 ingredients. The key ingredients include: 20 flour tortillas (8 inches), Cooking spray, 1/2 to 1 teaspoon seasoned salt, 2 cans (9 ounces each) bean dip, and more.

Is Tex-Mex Dip With Spooky Tortilla Chips suitable as snacks & appetizers?

Yes, Tex-Mex Dip With Spooky Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip With Spooky Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip With Spooky Tortilla Chips Recipe

Name: Tex-Mex Dip With Spooky Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 flour tortillas (8 inches); Cooking spray; 1/2 to 1 teaspoon seasoned salt; 2 cans (9 ounces each) bean dip; 3 medium ripe avocados, peeled; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup sour cream; 1/2 cup mayonnaise; 1 envelope taco seasoning; 2 cups shredded cheddar cheese; 1 cup sliced ripe olives; 4 green onions, sliced; 1 large tomato, seeded and chopped

Try this homemade Tex-Mex Dip With Spooky Tortilla Chips recipe the whole family will love. Made with flour tortillas, Cooking spray, salt and bean dip.…

This Tex-Mex Dip With Spooky Tortilla Chips relies on simple, everyday ingredients such as flour tortillas (8 inches), cooking spray, to 1 teaspoon seasoned salt and (9 ounces each) bean dip. It comes together quickly and makes 4 servings, at about 2414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2414

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Dip With Spooky Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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