Tex Mex Dip Or Mexican Pile Up Recipe

Name: Tex Mex Dip Or Mexican Pile Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans bean dip; 1 pkg. taco seasoning; 1 (8 oz.) carton sour cream; 1/2 c. mayonnaise; 2 avocados; 1 Tbsp. lemon juice; 1/2 tsp. salt; green onions, chopped; ripe olives, chopped; tomatoes, chopped; Cheddar cheese, grated

Servings: persons

2 large cans bean dip
1 pkg. taco seasoning
1 (8 oz.) carton sour cream
1/2 c. mayonnaise
2 avocados
1 Tbsp. lemon juice
1/2 tsp. salt
green onions, chopped
ripe olives, chopped
tomatoes, chopped
Cheddar cheese, grated

1
Take a round pizza pan and spread bean dip over entire bottom to make first layer.
2
Mix taco seasoning, sour cream and mayonnaise together and spread over bean dip layer, making sure second layer comes within 1/2-inch of pan edge.
3
Mash avocados and add lemon juice, which becomes the third layer.
4
Spread over second layer within 1/2-inch of pan edge.
5
Top with green onions, olives, tomatoes and Cheddar cheese.
6
Serve with chips.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large cans bean dip, 1 pkg. taco seasoning, 1 (8 oz.) carton sour cream, 1/2 c. mayonnaise, and more.

Yes, Tex Mex Dip Or Mexican Pile Up falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Dip Or Mexican Pile Up

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