How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip And Tortilla Chips?

You need 12 ingredients. The key ingredients include: 1 can traditional refried beans, 5 avocados, mashed, 1 tsp. lemon juice, 1/2 tsp. salt, and more.

Is Tex-Mex Dip And Tortilla Chips suitable as snacks & appetizers?

Yes, Tex-Mex Dip And Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip And Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip And Tortilla Chips Recipe

Name: Tex-Mex Dip And Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can traditional refried beans; 5 avocados, mashed; 1 tsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 envelope (original) taco seasoning; 3 fresh tomatoes, chopped and drained; 1 bunch green onions, chopped; 1 to 2 cans black olives, drained and chopped; 1/2 to 1 c. shredded Cheddar cheese

Tex-Mex Dip And Tortilla Chips

Eats Now Editorial Team · 521 kcal · Snacks & Appetizers

Tex-Mex Dip And Tortilla Chips – a delicious recipe with beans, avocados, lemon juice, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip And Tortilla Chips

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