Deviled Eggs - (Done Bobby'S Way)

1. 1

   Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.

2. 2

   Remove yolks from whites and set aside in a small round bowl and mash with a fork into fine pieces.

3. 3

   Add 21/2 tablespoons Miracle Whip, 1 teaspoon prepared yellow mustard, 2 tablespoons sweet pickle relish, salt and pepper to taste.

4. 4

   Stir mixture until creamy.

5. 5

   Spoon mixture into a zip-locked sandwich bag, snip off one corner of bag.

6. 6

   Squeeze mixture out of corner of bag into each white egg half.

7. 7

   Sprinkle tops of filled deviled eggs with paprika.

8. 8

   Chill in refrigerator 1-2 hours or until cold before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.