Tex-Mex Dip

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 medium ripe avocados; 2 tbsp lemon juice; 1/2 tsp salt; 1 c. mayonnaise; 1 small pkg. taco seasoning mix; 1 c. (8 oz) sour cream; 2 cans (10 1/2 oz) jalapeno bean dip; 1 large bunch green onions, chopped; 3 medium sized tomatoes, chopped; 2 (3 1/2 oz. each) jars pitted, ripe olives, drained and chopped); 8 oz. sharp cheddar cheese, shredded

Eats Now Editorial Team · Snacks & Appetizers

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Tex-Mex Dip – a delicious recipe with avocados, lemon juice, salt, mayonnaise, taco seasoning mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 medium ripe avocados
2 tbsp lemon juice
1/2 tsp salt
1 c. mayonnaise
1 small pkg. taco seasoning mix
1 c. (8 oz) sour cream
2 cans (10 1/2 oz) jalapeno bean dip
1 large bunch green onions, chopped
3 medium sized tomatoes, chopped
2 (3 1/2 oz. each) jars pitted, ripe olives, drained and chopped)
8 oz. sharp cheddar cheese, shredded

1
Mash avocado, add lemon juice and salt.
2
Combine sour cream, mayonnaise and taco seasoning.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium ripe avocados, 2 tbsp lemon juice, 1/2 tsp salt, 1 c. mayonnaise, and more.

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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