Roasted Beet Relish With Feta On Crostini Recipe

Name: Roasted Beet Relish With Feta On Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red beets, washed and roasted, diced finely; 5 tablespoons extra-virgin olive oil; salt and pepper, as needed; 2 tablespoons red wine vinegar; 1 garlic clove, minced; 1 1/2 teaspoons honey; 1/2 lb feta (crumbled or thinly sliced); 2 tablespoons diced shallots; 2 tablespoons chopped chives; 18 inches baguette, cut into slices; 1/2 cup extra-virgin olive oil

Servings: persons

2 large red beets, washed and roasted, diced finely
5 tablespoons extra-virgin olive oil
salt and pepper, as needed
2 tablespoons red wine vinegar
1 garlic clove, minced
1 1/2 teaspoons honey
1/2 lb feta (crumbled or thinly sliced)
2 tablespoons diced shallots
2 tablespoons chopped chives
18 inches baguette, cut into slices
1/2 cup extra-virgin olive oil

1
Preheat oven to 375 degrees.
2
Wash and dry beets well. Rub with 2 tablespoons of olive oil.
3
Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
4
Allow the beets to cool and peel. Finely dice the beets.
5
Place the beets in a bowl.
6
In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
7
Pour the dressing on top of the beets and stir to combine.
8
Place a thin slice of feta on the each grilled Crostini and add the beet relish.
9
Sprinkle crostini with shallots and chives and serve immediately.
10
Crostini.
11
Heat a grill pan or broiler.
12
Brush both sides of the bread slices with olive oil.
13
Place on a baking sheet and place under the broiler until dark brown on both sides.
14
Or place on a grill pan until dark brown on both sides.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large red beets, washed and roasted, diced finely, 5 tablespoons extra-virgin olive oil, salt and pepper, as needed, 2 tablespoons red wine vinegar, and more.

Yes, Roasted Beet Relish With Feta On Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet Relish With Feta On Crostini

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