Antipasto Grilled Cheese Sandwich – a delicious recipe with white bread, butter, mozzerella cheese, red pepper, hard salami. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Blot dry the roasted red pepper.
2
Slice the marinated artichoke heart in half, then press it to flatten.
3
Set these ingredients aside.
4
Melt butter in a non stick skillet over med/low heat.
5
Dip one side of each slice of bread in the melted butter and set aside.
6
Place one slice of bread, buttered side down, in the skillet.
7
Top with mozzerella, salami, roasted red pepper, and artichoke halves.
8
Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
9
Slice in half and serve warm.
10
Enjoy!
47
kcal
Calories
4
g
Fat
1
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 slices white bread, 1/2 tablespoon butter, 1 slice of mozzerella cheese (thick slice), 1/2 roasted red pepper, from a jar, and more.
Yes, Antipasto Grilled Cheese Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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