Quesadillas De Queso Camembert De Normandie – a delicious recipe with flour tortillas, camembert cheese, Salsa, granny smith apple, red onion, firm tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Wrap the Camembert in plastic wrap and place in the freezer for 1 hour. Grate using a cheese grater. Set aside.", "TORTILLAS: Heat a 10"" non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle evenly with one quarter of the grated Camembert. Top with a second tortilla, pressing down gently. When nicely browned, flip the quesadilla over and brown the other side. Transfer to a warming plate.", "Repeat the process with the remaining tortillas and Camembert.", "SALSA: Combine the apple, red onion, tomato, jalapeno and lime juice in a non-reactive bowl. Stir in the walnut oil and fresh basil.", "TO SERVE: Slice each quesadilla into quarters and arrange attractively on a serving platter with the salsa on the side."]
1034
kcal
Calories
23
g
Fat
167
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 flour tortillas (approximately 8-inch diameter) or 8 spelt tortillas (approximately 8-inch diameter), 8 ounces camembert cheese, Salsa, 1 cup granny smith apple, peeled, seeded and diced small, and more.
Yes, Quesadillas De Queso Camembert De Normandie falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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