Tex-Mex Dip

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium ripe avacados; 2 T lemon juice; 1/2 t. salt; 1/4 t. pepper; 1 cup sour cream; 1/2 cup mayonaise; 1 pkg. taco seasoning mix; 2 cans bean dip; 1 lg. bunch green onions- chopped; 3 med. tomatoes - chopped; 1 pkg. sharp cheddar cheese - shredded

Eats Now Editorial Team · 357 kcal · Snacks & Appetizers

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Tex-Mex Dip – a delicious recipe with avacados, lemon juice, salt, pepper, sour cream, mayonaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 medium ripe avacados
2 T lemon juice
1/2 t. salt
1/4 t. pepper
1 cup sour cream
1/2 cup mayonaise
1 pkg. taco seasoning mix
2 cans bean dip
1 lg. bunch green onions- chopped
3 med. tomatoes - chopped
1 pkg. sharp cheddar cheese - shredded

1
1. Mash avacodos with lemon juice and salt and pepper
2
2.Combine sour cream, mayo and taco seasoning
3
3.Spread bean dip on large platter
4
4.Top with avacado mixture
5
5.Layer with sour cream mixture
6
6.Sprinkle onions and tomatoes
7
7.Shredded cheese next
8
8.Serve with taco chips

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium ripe avacados, 2 T lemon juice, 1/2 t. salt, 1/4 t. pepper, and more.

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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