How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aji (Colombian Salsa)?

You need 7 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 tablespoon white vinegar, 1 tablespoon water, 1/4 cup green onion, finely minced (white and light green part only), and more.

Is Aji (Colombian Salsa) suitable as snacks & appetizers?

Yes, Aji (Colombian Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Aji (Colombian Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aji (Colombian Salsa) Recipe

Name: Aji (Colombian Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon white vinegar; 1 tablespoon water; 1/4 cup green onion, finely minced (white and light green part only); 1/8 cup fresh cilantro, minced; 1 jalapeno pepper, seeded and finely minced (more or less to taste); 1 teaspoon tomatoes, finely minced

Aji (Colombian Salsa) – a delicious recipe with lemon juice, white vinegar, water, green onion, fresh cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 tablespoon water
1/4 cup green onion, finely minced (white and light green part only)
1/8 cup fresh cilantro, minced
1 jalapeno pepper, seeded and finely minced (more or less to taste)
1 teaspoon tomatoes, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aji (Colombian Salsa)

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