How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 10 ingredients. The key ingredients include: 1 lb. ground sirloin (can also use ground round or chuck), 1 c. Del Monte petite diced tomato with jalapeno (undrained), 1 pkg. Ortega taco seasoning, 1 c. refried beans, heated as directed on label (can use 2 cans if preferred), and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin (can also use ground round or chuck); 1 c. Del Monte petite diced tomato with jalapeno (undrained); 1 pkg. Ortega taco seasoning; 1 c. refried beans, heated as directed on label (can use 2 cans if preferred); 1 large pack finely shredded sharp Cheddar cheese; 1 large container sour cream; 2 tomatoes, diced (can use less or more depending on preference); 1 small can black olives (optional); chopped scallions (optional); jalapeno slices

Tex-Mex Dip

Eats Now Editorial Team · 245 kcal · Snacks & Appetizers

Tex-Mex Dip – a delicious recipe with ground sirloin, Del Monte, taco, beans, pack, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip

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