Nachos Arizona Style Recipe

Name: Nachos Arizona Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; salt and pepper, to taste; 1/2 large red onion, chopped; 1 (16 ounce) can refried beans; 1 (4 ounce) can green chilies, chopped; 2 cups colby-monterey jack cheese, shredded; 3/4 cup taco sauce; 1/4 cup green onion, chopped; 1/2 cup black olives, sliced; 1 cup light sour cream; 1 large tomatoes, diced; tortilla chips

Servings: persons

1 lb lean ground beef
salt and pepper, to taste
1/2 large red onion, chopped
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies, chopped
2 cups colby-monterey jack cheese, shredded
3/4 cup taco sauce
1/4 cup green onion, chopped
1/2 cup black olives, sliced
1 cup light sour cream
1 large tomatoes, diced
tortilla chips

1
Heat oven to 400 degrees.
2
In a skillet, cook the ground beef until brown, drain fat and season to taste. Stir in onion.
3
Spread beans in a 9X13 baking pan and top with cooked meat mixture.
4
Sprinkle with green chilies, cheese and taco sauce.
5
Bake for 20 to 25 minutes.
6
Remove from oven and garnish with green onions, black olives, sour cream and tomato.
7
Serve with tortilla chips.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, salt and pepper, to taste, 1/2 large red onion, chopped, 1 (16 ounce) can refried beans, and more.

Yes, Nachos Arizona Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nachos Arizona Style

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