Name: Tex Mex Dip
Yield: 4 servings
Ingredients: 2 cans bean dip; 3 avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1 pkg. taco seasoning; 1/2 c. mayonnaise; 2 or 3 green onions, chopped; 2 or 3 medium tomatoes, chopped; 1 (8 oz.) pkg. Cheddar cheese, shredded; olives (optional)

2 cans bean dip

3 avocados

2 Tbsp. lemon juice

1/2 tsp. salt

1/4 tsp. pepper

1 c. sour cream

1 pkg. taco seasoning

1/2 c. mayonnaise

2 or 3 green onions, chopped

2 or 3 medium tomatoes, chopped

1 (8 oz.) pkg. Cheddar cheese, shredded

olives (optional)

Tex Mex Dip

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